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Our friend Audrey asked for some yummy recipes to start her married life with. So, here you go, sister. Enjoy.

Zucchinis are like rabbits. You plant one, you get a zillion. So it’s always good to have some recipes for them. Let’s face it, your gardening friends are going to give you zucchinis. So, here’s a zucchini soup recipe some missionary friends gave us, that tastes like asparagus soup.

You take two pounds of zucchini (about four zucchinis)…
slice off some of the skin (just like rough them up, don’t really slice them)…
chop them into quarters…
put them in a pan, covered with water, drop in four bullion cubes, boil until zucchinis are soft.

Put the whole mixture into a blender…
add a tablespoon or so of spreadable cheese or ranch dressing…
puree.

Grate some mozzarella cheese…

Pour puree into bowls…
sprinkle mozzarella on top.

Good to go!

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